Five (5) hours of a full open barAsti Spumante or Champagne Toast
Fresh vegetable medley with dips Seasonal cut fresh fruit with raspberry dip
Assorted bread, crackers, cheese, pepperoni and imported salami
~Butlered Hors d’oeuvres~
~Two chaffingdish items~
~Tuscan table of antipasto~
Caesar salad ~ Mesclunsalad ~ Garden salad
Salmon EnCroute with lemon, white wine, and dill sauce California grilled salmon with vegetablesor fruit salsa Rolled filet of sole, with crabmeatstuffing on wiltedgreens Stuffed bonelessbreast of capon with sausage, fruit
Or spinach and mushroom stuffing
Bonelessbreast of chicken:Dijon, piccata, francaise, saltimbocca, marsala or cranberry-orange
Sliced prime rib of beef, Au Jus
Filet mignon and Chilean sea bass are available for an extracharge Potato or starch
&
Seasonal vegetable are included
Imported Italiansorbet ~ chocolatemousse
Ice cream sundae ~ strawberry shortcake ~ cookie tray
