Five (5) hours of a full open barAsti Spumante or Champagne Toast
Fresh vegetable medleywith dips Seasonal cut fresh fruitwith raspberry dip Assortedbread, crackers, cheese, pepperoni
and imported salami ButleredHors d’oeuvres Two chaffing dish items
Caesar salad ~ Mesclunsalad ~ Garden salad
Salmon EnCroute with lemon, white wine, and dill sauce California grilled salmon with vegetablesor fruit salsa Rolled filet of sole, with crabmeatstuffing on wiltedgreens Stuffed bonelessbreast of capon with sausage,fruit
Or spinach and mushroomstuffing Boneless breast of chicken: Dijon, piccata, francaise,
saltimbocca, marsala or cranberry-orange Slicedprime rib of beef, Au Jus
Filet mignon and Chilean sea bass are available for an extracharge
Potato or starch & Seasonal vegetable are included
Imported Italiansorbet ~ chocolatemousse
Ice cream sundae ~ strawberry shortcake ~ cookie tray
