Lunch Menu
(Daytime only)

Bar Service (Add Full Open Bar $10.00 Per Person)

House wines ~ Sparking Wine ~ Mimosas + Bellini’s Assortment of Soda and Juices
Cash Beer & Liquor
 

Season Silvered Fresh Fruit

Honey Dew ~ Cantaloupe ~ Pineapple ~ Strawberries Grapes ~ Michael’s Raspberry Dip

 

Chilled Salads (Choose Two Items)

Tomato Mozzarella Salad ~Penne Estate Salad ~ Seasonal Chopped Salad ~ Chilled Green Beans with Tomatoes ~ Red Onion ~ Balsamic Vinaigrette or Classic Caesar Salad

Add Grilled Chicken for $2.50 Per Person

Carving Station Choice Of

Spiral Ham or Roast Turkey Served with Rolls & Croissants Assorted Condiments

Additional Carving Item:

$6.50 or Slivered Tenderloin of Beef - $14.00 Per Person

 

Pasta/Chafers (Choose Two Items)

Rigatoni with Marinara ~ Vodka Cream Sauce ~ Tortellini Alfredo ~ Baked Zit

Michael’s Meatballs  ~  Eggplant Rollatini

(Sausage and Peppers or Chicken Marsala +$4.00 Per Person)

Desert Station

Assortment of French, Italian Pastries and Cookies

Egg (Omelet Station also available for $750)

Scrambled Eggs or Strata

Additional Items (Choice of Two $4.50 per person)

Home Fries ~ Bacon or Sausage

Desserts Station:

Assorted Danish~ Muffins ~ Morning Pastries

Coffee and Tea Station:

Regular Coffee ~ Decaf Coffee

Hot Water with Assortment of Tea

COST

$55.00 Per Person with a minimum of 50 guests
or
Dollars equivalent to Room Charge: $600.00 (3 hours *additional half hour $325.00)All prices are subjected to a 20% Service Charge and an 8% Sales Tax

Additional fee for Head Server - $100.00


Doors open for set-up 1 Hour before the official start time

*Nothing can be taped, nailed to floors, ceilings, windows, and walls.

**Glitters, confetti, sparklers, bubbles, or gum are not allowed in the building.

***Franklin Plaza has final approval of all floor plans