Evening Cocktail

Bar Service (3 hours or 4 Hour event)

Full Open Bar

Assortment of Premium Liquor ~ House Selection of Wine & Sparkling Wines

Assortment of Bottle Beer ~ Pepsi Products ~ Juices and Mixers
 

Hors d’Oeuvre Table Display

Seasonal Fresh Vegetable medleys Display Assortment of Imported

Cheese/Meat Board Seasonal Fresh Fruit Platter

Roasted Red + Plain Humus with Olive Tapenade Warm Crostini  ~  Pita bread  ~  Flat Breads

Roasted Red Peppers ~ Marinated Artichokes  ~ Green and Black Olives  ~ Stuffed peppers

 

Carving Stations (Example)

Tenderloin of Beef with Creamy

Horseradish Roasted Turkey Breast

Seasonal Chopped Salad or Caesar Salad

Chilled Green Bean Salad with Tomatoes, Onions and Balsamic Vinaigrette

Pasta Station (Example)

Penne Pasta with Vodka Sauce (Vegetarian)

Michael’s Filet Mignon Meatballs

Rollatini of Eggplant (Vegetarian)

Dessert (Examples)

Assortment of Cream Filled Italian and French Pastries

Petit Fore and Cookies

Coffee and Tea Station:

Regular Coffee ~ Decaf Coffee

Assortment of Hot Tea

COST

3 Hours: $77.00 Per Person with a minimum of 50 guests or dollars equivalent

4 Hours: $90.00 Per Person with a minimum of 50 guests or dollars equivalent

ADDITIONAL COST/OPTIONS

Room Charge $600.00

Additional Fee for Maire d’ and Head Server $300.00

Optional Ceremony Fee $400.00 - $900.00

*Based on Locations / Set-up / Availability

Optional Butlered Hors d’Oeuvres - Select 8 Items: $12.00 Per Person ($500.00 Minimum)

‍All prices are subjected to a 20% Service Charge and an 8% Sales Tax