Cocktail Reception

Bar Service (4.5 Hour)

Full Open Bar

Assortment of Premium Liquor ~ House Selection of Wine & Sparkling Wines

Assortment of Bottle Beer ~ Pepsi Products ~ Juices and Mixers
 

Butlered Hors d’Oeuvres:

Select 8 from Menu

Seafood/Hors oeuvre Table display

Chilled Shrimp Bowl and Crab Claws with Sliced Lemons & Cocktail Sauce
Lobster Shooters
Fried Calamari with Marinara Sauce Crab Salad with Crackers

(*Oysters, Sushi, Caviar, Gravlax and Pastrami Salmon Available at Market Price)

 

Carving Stations (Example)

Tenderloin of Beef with Creamy Horseradish

Fresh Turkey Breast

Seasonal Chopped Salad
Chilled Green Bean Salad with Tomatoes, Onions, and Balsamic Vinaigrette

Pasta Station (Example)

Penne Pasta with Vodka Sauce (Vegetarian)

Michael’s Filet Mignon Meatballs

Rollatini of Eggplant (Vegetarian)

Assortment of Ciabatta & Focaccia Breads

Dessert (Examples)

Assortment of Cream Filled Italian and French Pastries

Petit Fore and Cookies

Coffee and Tea Station:

Regular Coffee ~ Decaf Coffee

Assortment of Hot Tea

Cake Service (Cake provided by Host)

COST

$145.00 Per Person with a minimum of 50 guests or dollars equivalent

ADDITIONAL COST/OPTIONS

Room Charge $600.00

Additional Fee for Maire d’ and Head Server $300.00

Late Night Stations: See Menu

Optional Ceremony Fee - $400.00 – $900.00

Optional Dance Floor Rental**: $600.00 - $800.00 **Outside Vendor

‍All prices are subjected to a 20% Service Charge and an 8% Sales Tax