The Corporate Dinner Menu

Hors d’oeuvres

Slivered Fresh Fruit ~ Seasonal Fresh Vegetables Imported Meats & Cheese Board ~ Warm GiabattaBread

Dinner

Pre-set salad is an additional $1.25 per person

Caesar Salad~ Plaza Salad ~ MesclunSalad ~ MandarinOrange & Almond Salad ~ Italian Mixed Salad ~ Seasonal Greens

Salad Rolls & Butter

Entrées

Beef: Top Round of Beef Au Jus ~**Filet Mignon with MushroomBordelaise ~ Sliced Tenderloin of Beef ~ Prime Rib of Beef Au Jus

Fish: Baked Whitefish Puttanesca ~ Salmon En Croute’with Lemon, White Wine & Dill ~ Rolled Filet of Sole w/ Crabmeat Stuffing, Lemon Dill Sauce

Chicken: Medallions of Saltimbocca ~ Piccata~ Marsala Francaise Apricot Cashew ~Cranberry Orang Stuffing Sausage Stuffed Breast of Chicken ~ Chicken Florentine Chicken Parmesan ~**Glazed Cornish Hen with Wild Rice

Chefs Choice of Potato or Starch and Vegetable

Dessert

Chocolate Mousse Plate ~ Strawberry Shortcake Sundae Warm Apple Crisp ~ Ice Cream ~ Sundae ~ Assorted Cookie Tray

Served with Coffee & Tea

Cost: $                 per person plus 20% service chargeand 8% sales tax. **Add $4.50 per person for Filet Mignon,Prime Rib and Sliced Tenderloin.

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