Bar / Bat Mitzvahs Menu Options

Deluxe Open Bar

Four or Five hours of premium liquors,wines, beer, soda and juices Champagne Toast

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Hors d’oeuvres

Seasonal Fresh Fruit ~ Seasonal Fresh Vegetables

ImportedCheese Display ~ Two ChafingDish Items ~ Smoked Fish Table Passed Hors d’oeuvres

Salads

CaesarSalad ~ PlazaSalad ~ MesclunSalad ~ SpinachSalad Italian Mixed Salad ~ Mandarin Orange & Almond Salad Seasonal GreensSalad

Rolls & Butter

Dinner Entrées

Grilled Swordfish Steak with an herbed butter sauce Salmon en Croûte with lemon,white wine, and dill sauce Rolled Filetof Sole with Florentine or Crabmeat stuffing

Poached Salmon with julienne vegetables in a Dijonnaise sauce Medallions of chicken: Saltimbocca or Demi Glace’ Piccata ~ Dijon Marsala ~ Francaise ~ ApricotCashew ~ Cranberry Orange Florentine Breast of Capon with a Demi Glace’

Glazed Cornish Hen with wild rice stuffingSliced Breast of Capon with a Demi Glace’

Filet Mignon with Mushroom Bordelaise or Béarnaise SlicedTenderloin of Beef

Filet mignon en Croûte Tornados of beef Demi Glace’

Surf & Turf* ~ Del la Mare * (*at market prices)Sliced Prime Rib of Beef,Au Jus

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Accompaniments

Starch: Crepe Potato ~ Cous Cous ~ Oven Brown Potato ~ Rice Pilaf Dauphine Potato~ Caramelized Red Skinned Potato

Vegetables: SugarSnapped Peas ~ Peas & Mushrooms & Onions ~ Broccoli & Carrots

Mixed Stir Fry Oriental: Baby BelgiumCarrots ~ Zucchini MedleyGreenBean Almandine

Desserts

Chocolate Mousse Plate ~ Strawberry Shortcake Strawberries Grand Marnier ~ Profiteroles FrozenLemon Napoleon

Ice Cream Sundae ~ Assorted Pastries & Cookie Tray