Four or Five hours of premium liquors,wines, beer, soda and juices Champagne Toast
Seasonal Fresh Fruit ~ Seasonal Fresh Vegetables
ImportedCheese Display ~ Two ChafingDish Items ~ Smoked Fish Table Passed Hors d’oeuvres
CaesarSalad ~ PlazaSalad ~ MesclunSalad ~ SpinachSalad Italian Mixed Salad ~ Mandarin Orange & Almond Salad Seasonal GreensSalad
Rolls & Butter
Grilled Swordfish Steak with an herbed butter sauce Salmon en Croûte with lemon,white wine, and dill sauce Rolled Filetof Sole with Florentine or Crabmeat stuffing
Poached Salmon with julienne vegetables in a Dijonnaise sauce Medallions of chicken: Saltimbocca or Demi Glace’ Piccata ~ Dijon Marsala ~ Francaise ~ ApricotCashew ~ Cranberry Orange Florentine Breast of Capon with a Demi Glace’
Glazed Cornish Hen with wild rice stuffingSliced Breast of Capon with a Demi Glace’
Filet Mignon with Mushroom Bordelaise or Béarnaise SlicedTenderloin of Beef
Filet mignon en Croûte Tornados of beef Demi Glace’
Surf & Turf* ~ Del la Mare * (*at market prices)Sliced Prime Rib of Beef,Au Jus
Starch: Crepe Potato ~ Cous Cous ~ Oven Brown Potato ~ Rice Pilaf Dauphine Potato~ Caramelized Red Skinned Potato
Vegetables: SugarSnapped Peas ~ Peas & Mushrooms & Onions ~ Broccoli & Carrots
Mixed Stir Fry Oriental: Baby BelgiumCarrots ~ Zucchini MedleyGreenBean Almandine
Chocolate Mousse Plate ~ Strawberry Shortcake Strawberries Grand Marnier ~ Profiteroles FrozenLemon Napoleon
Ice Cream Sundae ~ Assorted Pastries & Cookie Tray
