Every Occasion.

Ceremony onsite (Main Ballroom)

$950.00 + $100.00 Coordinator Fee

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Drape with Chiffon and Internal Lighting

$900.00

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Chic Lounge Seating/Area

$600.00 Per Section

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Over Time

$550.00 Per Half-Hour / $1,100.00 Per Hour

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Digitally Displayed Personal Monogram On Wall/Bar TV

$275.00 (30 day notice)

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Vendor Meals

Included up to 6 Vendors (Additional vendors, Contact Sales Associate)

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Bottle Beer Package

$8.00 Per Person (3 Options of House Beers/Craft Beer: Market Price)

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Exclusivity

No other events taking place on the property: $3,000.00 (See Contract for Details)

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After Party on Third floor/Rooftop‍

$3,000.00** (Separate Contract, Based on Availability)

** 2 Hours total following Reception, Beverage  / Food Arrangements Separate Charge for 1.5 Hours

After Party Beverage cost: *Based on 70% of your original guest count

1) Cash Bar: $100.00 Per Bartender Fee    2) Beer/Wine/Soft Drinks/Cash Liquor: $8.00 PP 3) Full Open Bar: $12.00 P

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Table side Choice of Entree

$14.00 Per Person

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Butlered Wines

Contact Your Sales Associate for Details

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Seafood Display

Shrimp Display, Lobster Shooters, Half Shell Oysters, Crack and Eat Crab Claws with RemouladeSauce, Cocktail Sauce, Crackers and Lemons
Starting at $24.50 Per Person *Based on Market Price

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Sushi Display

An assortment of Sushi and Nigiri with Wasabi, Ginger, and Dipping Sauces.Starting at $14.50 Per Person

(Passed Sushi $10.00)

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Carving Station During Cocktails – Chef Working Stations

Carving Station: 2 Options - Top Round of Beef, Virginia Ham, Breast of Turkey, Tenderloin of Pork,Corned Beef or Pastrami with Two Chef Choice Salad, French Rolls and Condiments
$8.50 Per Person

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Caviar Stations

Chilled Caviar with Chopped Onions, Egg, Cappers, oil, Assortment of Brown Breads and Crackers -

Market Price

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Additional Hot Chafers from Menu

$4.50 Per Person

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Dalla Forma – Parmigiano-Reggiano – Chef Working Stations

Gemelli Pasta cooked and Mixed in Cheese WheelSide of Pancetta, Peas, Mushrooms$750.00 Flat Fee

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Prosciutto Di Parma Station – Chef Working Stations

Chef attended “Berkel” Slicer with Di Parma ProsciuttoSliced Melon – Heirloom tomatoes and Mozzarella Cheese PlatterAssortment of Flavored Olive Oils and Aged Balsamic$600.00 Flat Fee

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‍Valet Parking

Contact Your Sales Associate for Details

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Supreme Liquor Selection

Grey Goose Vodka, Stoli Vodka, Beefeaters Gin,Maker’s Mark Bourbon, Chivas Regal Scotch,Crown Royal Whiskey- $16.00 Per Person++

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Cappuccino – Cordials – Espresso

B&B Brandy, Sambuca, Ouzo, Galliano,Drambuie, Chambord, Frangelico, Disaronno Amaretto, Hennessy Cognac, Baileys, Tia Maria,Green Crème de Menthe - $5.00 Per Person

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‍Bottle Wine Selection on Tables

Upgrade Wine Selections

See Sales Associate

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‍Vodka/Gin Martini Bar or Expresso Bar

Ketel One Vodka, Smirnoff Vodka, Tanqueray Gin with Mixers

or

Ketel One Expresso Bar
Specialty Menu Optional
$750.00 + $150.00 Bartender Fee

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Bottled Beer Selection

Select Three Bottles of Beer:Heineken, Heineken Light, Amstel Light, Corona,Coors Light,

Blue Moon, Miller Lite, Michelob,Michelob Ultra, Budweiser,
Bud Light, or Stella
$8.00 Per Person / Craft Beer – Market Price

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Butlered Champagne or Sparkling Wine

$6.00 Per Person + $150.00 Bartender Fee

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