Every Occasion.

Ceremony onsite (Main Ballroom)

$950.00 + $100.00 Coordinator Fee

Drape with Chiffon and Internal Lighting

$900.00

Chic Lounge Seating/Area

$600.00 Per Section

Over Time

$550.00 Per Half-Hour / $1,100.00 Per Hour

Digitally Displayed Personal Monogram On Wall/Bar TV

$275.00 (30 day notice)

Vendor Meals

Included up to 6 Vendors (Additional vendors, Contact Sales Associate)

Bottle Beer Package

$8.00 Per Person (3 Options of House Beers/Craft Beer: Market Price)

Exclusivity

No other events taking place on the property: $3,000.00 (See Contract for Details)

After Party on Third floor/Rooftop‍

$3,000.00** (Separate Contract, Based on Availability)

** 2 Hours total following Reception, Beverage  / Food Arrangements Separate Charge for 1.5 Hours

After Party Beverage cost: *Based on 70% of your original guest count

1) Cash Bar: $100.00 Per Bartender Fee    2) Beer/Wine/Soft Drinks/Cash Liquor: $8.00 PP 3) Full Open Bar: $12.00 P

Table side Choice of Entree

$14.00 Per Person

Butlered Wines

Contact Your Sales Associate for Details

Seafood Display

Shrimp Display, Lobster Shooters, Half Shell Oysters, Crack and Eat Crab Claws with RemouladeSauce, Cocktail Sauce, Crackers and Lemons
Starting at $24.50 Per Person *Based on Market Price

Sushi Display

An assortment of Sushi and Nigiri with Wasabi, Ginger, and Dipping Sauces.Starting at $14.50 Per Person

(Passed Sushi $10.00)

Carving Station During Cocktails – Chef Working Stations

Carving Station: 2 Options - Top Round of Beef, Virginia Ham, Breast of Turkey, Tenderloin of Pork,Corned Beef or Pastrami with Two Chef Choice Salad, French Rolls and Condiments
$8.50 Per Person

Caviar Stations

Chilled Caviar with Chopped Onions, Egg, Cappers, oil, Assortment of Brown Breads and Crackers-Market Price-

Additional Hot Chafers from Menu

$4.50 Per Person

Dalla Forma – Parmigiano-Reggiano – Chef Working Stations

Gemelli Pasta cooked and Mixed in Cheese WheelSide of Pancetta, Peas, Mushrooms$750.00 Flat Fee

Prosciutto Di Parma Station – Chef Working Stations

Chef attended “Berkel” Slicer with Di Parma ProsciuttoSliced Melon – Heirloom tomatoes and Mozzarella Cheese PlatterAssortment of Flavored Olive Oils and Aged Balsamic$600.00 Flat Fee

Valet Parking

Contact Your Sales Associate for Details

Supreme Liquor Selection

Grey Goose Vodka, Stoli Vodka, Beefeaters Gin,Maker’s Mark Bourbon, Chivas Regal Scotch,Crown Royal Whiskey- $16.00 Per Person++

Cappuccino – Cordials – Espresso

B&B Brandy, Sambuca, Ouzo, Galliano,Drambuie, Chambord, Frangelico, Disaronno Amaretto, Hennessy Cognac, Baileys, Tia Maria,Green Crème de Menthe - $5.00 Per Person Bottle Wine Selection on Tables

Upgrade Wine Selections

See Sales Associate

Vodka/Gin Martini Bar or Expresso Bar

Ketel One Vodka, Smirnoff Vodka, Tanqueray Gin with Mixers

or

Ketel One Expresso Bar
Specialty Menu Optional
$750.00 + $150.00 Bartender Fee

Bottled Beer Selection

Select Three Bottles of Beer:Heineken, Heineken Light, Amstel Light, Corona,Coors Light,

Blue Moon, Miller Lite, Michelob,Michelob Ultra, Budweiser,
Bud Light, or Stella
$8.00 Per Person / Craft Beer –Market Price

Butlered Champagne or Sparkling Wine

$6.00 Per Person + $150.00 Bartender Fee

‍

‍