EspressoMartini Bar
Ketel One Vodka and Espresso (Specialty Menu Optional)- $550.00
House Wine on the Table
$6.00 Per Person
Bottled Beer Selection
Select Three Bottles of Beer: $8.00 per person
DellaForma – Parmigiano-Reggiano
Gemelli Pasta cooked and Mixed in Cheese Wheel Side of Pancetta, Peas, Mushrooms- $700.00
ProsciuttoDi Parma Station
Chef attended “Berkel” Slicer with DiParma Prosciutto Sliced Melon – Heirloom tomatoes and Mozzarella Cheese Platter, Assortment of Flavored Olive Oils and Aged Balsamic -$650.00
GrandViennese Table Display
(Includes Cordials Display)- $15.50 Per Person
Grand Final Stations
$4.50 Per Person (**This option can be included at no cost if you remove the Appetizer Course during dinner)
Gobo Light / Projected Monogram- Digitally Displayed Personal Monogram-$275.00
Drape with Chiffon and Internal Lighting- $900.00
Lounge Seating/Area- $600.00 Per Section
Gold Chiavari Chairs-$5.00 Per Guest
Ceremony On Site –Ceremony Fee: $950.00; Ceremony Coordinator: $100.00
Overtime- $600.00 Per Half-hour
AfterParty on the Third Floor/Rooftop
$3000.00- 2 hours; Food and Drink Separate Charges(Separate Contract & Based on Availability) Beverage Cost for After-Party:1) Cash Bar- $150.00 per bartender fee 2) Beer/Wine/Soft Drinks/ Cash Liquor-$7.00 per person 3) Full Open Bar- $10.00 per person * based on 70% of youroriginal guest count*
