2025 - $150.00 Per Person Plus 20% Service Charge & 8% Sale Tax ($194.40)
Please For 2026 Pricing
Full Open Bar for Cocktail Reception Five and One Half Hour
(Cocktail Reception & Dinner)
Beranger’s: Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, BV Riesling and House Sparkling Wines
Name Brand: Ketel One Vodka, Tito’s Vodka, Assorted Flavors of Smirnoff Vodka, Tanqueray Gin, Dewar’s Scotch, Johnny Walker Red Scotch, Jack Daniels, Seagram’s 7 Rye, Jim Beam Bourbon, Bacardi Rum, Captain Morgan’s Spiced Rum, Parrot Bay Coconut Rum, Jose Cuervo Silver Tequila, Martini & Rossi Sweet and Dry Vermouth
Assortment of House Liquors and Mixers: Coffee Liqueur, Amaretto & Peach Schnapps
Draft: Coors Light and Sam Adams Seasonal
Guinness (Can) and N/A Bottled Beer
Assortment of Pepsi Products, Mixers and Juices
Seasonal and Local Fresh Vegetable Medleys
Celery, Carrots, Broccoli, Cauliflower, Red & Green Peppers, Cucumbers, Cherry Tomatoes and Ranch Dip
Seasonal and Local Slivered Fresh Fruit
Honeydew, Cantaloupe, Pineapple, Red & Green Grapes, Watermelon and Strawberries with Raspberry Dip
Imported Chesses: Provolone, Fontinella, New York Sharp Cheese and Jarlsberg Cheese
Italian Imported Meats: Sliced Salami, Pepperoni, Mortadella, Prosciutto and Capicola
Antipasto Items: Roasted Red Peppers, Marinated Artichokes, Green & Black Olives, Marinated Mushrooms, Hot Sliced Peasent Breads and Focaccias with Cheese Fondue
Bruschetta Display: Toasted Baguette with Tomatoes & Balsamic Glazed
Spinach & Cheese Wrapped in Filo Pastry
Stuffed Mushrooms with Crabmeat
Tomato Soup Shooters with Mini Grilled Cheese
Sesame Chicken with a Thai Peanut Dipping Sauce
Mini Corned Beef Reuben on Toasted Rye Bread
Beer Battered Hot Dog with a Beer Sampler
Seared Crab Cakes Served with Remoulade Sauce
Michael’s Meatball Sampler
Fried Calamari with Spicy Marinara
Clams Pouched White Wine, Butter, Herbs and Seasonings
Rigatoni with Vodka Ala Sausage
Rollatini of Eggplant
Oreccehiette Pasta with Olie Broccoli & Sausage
Pre-poured at each place setting: Asti Spumante (Sweet) or Brut Champagne (Dry)
Port Pear Salad: Poached Port Pear, Mandrarin Oranges & Chevre Cheese over Mixed greens and Raspberry Vinaigrette
Three Entrée Choices:
Center Cut Grilled Filet Mignon with Chianti Reduction
Seared Crab Cake with a Warm Remoulade Sauce
Airline Chicken with Spinach, Sundried Tomatoes and Feta Cheese
Dutchess Crepe Potato with Mozzarella Cheese and Fresh Chives
Roasted Asparagus with Julienne Carrots
Chocolate Lava Cake
(Host provides wedding cake)
New York Style Pizza Station
New York Style Pizza with Grated Cheese, Red Pepper Flakes, Hot Sauce and Blue Cheese
1 ½ Hours cocktail reception
4 Hours for dinner and dancing
House linens: House underlays, house overlays linens and house linen napkins
Standard banquet chairs or gold chiavari chairs - $5.00 per person
Centerpieces: Optional house candelabra’s plus 3 votive candles for every guest table
Staffing: Maitre’d, head servers, door attendant, bartenders (1/50 Guests), 1 server for every two guest tables plus and one floater server (1/100 Guests)
Private Bridal Suite Available during the wedding with Private Restroom and Amenities
Champagne stations for bridal party
House music during cocktails – Piano available (host must provide piano player)
LED color changes up lighting
Vendor meals – No cost (6 or more vendors: $35.00 per additional vendor)
Bird cage (gift receptacle) for gift cards
Cake server & knife (No cake cutting fee)
Optional Ceremony - $950.00 Fee (Includes set up, podium and microphones & décor)
Additional fee for the ceremony coordinator, head server and maitre d': $500.00 Total
