Every Occasion.

Five and One Half Hours Receptions

2025 - $100.00 Per Person Plus 20% Service Charge & 8% Sales Tax ($129.60)

Please Call for 2026 Pricing

Beverage Arrangements (Cocktail Receptions)

Open Bar for Cocktail Reception
One and One Half Hour
(Cocktail Receptions only)

House Selection Wines

Beranger’s: Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, BV Riesling and House Sparkling Wines

Liquor Selections

Name Brand: Ketel One Vodka, Tito’s Vodka, Assorted Flavors of Smirnoff Vodka, Tanqueray Gin, Dewar’s Scotch, Johnny Walker Red Scotch, Jack Daniels, Seagram’s 7 Rye, Jim Beam Bourbon, Bacardi Rum, Captain Morgan’s Spiced Rum, Parrot Bay Coconut Rum, Jose Cuervo Silver Tequila, Martini & Rossi Sweet and Dry Vermouth
Assortment of House Liquors and Mixers: Coffee Liqueur, Amaretto & Peach Schnapps

Beer Selections

Draft: Coors Light and Sam Adams Seasonal
Guinness (Can) and N/A Bottled Beer

Non-Alcoholic Beverages

Assortment of Pepsi Products, Mixers and Juices

Stationary Hors d’Oeuvre Display

Seasonal and Local Fresh Vegetable Medleys

Celery, Carrots, Broccoli, Cauliflower, Red & Green Peppers, Cucumbers, Cherry Tomatoes and Ranch Dip

Seasonal and Local Slivered Fresh Fruit

Honeydew, Cantaloupe, Pineapple, Red & Green Grapes, Watermelon and Strawberries with Raspberry Dip

Imported Tuscan (Antipasto) Display

Imported Chesses: Provolone, Fontinella, New York Sharp Cheese and Jarlsberg Cheese
Italian Imported Meats: Sliced Salami, Pepperoni, Mortadella, Prosciutto and Capicola
Antipasto Items: Roasted Red Peppers, Marinated Artichokes, Green & Black Olives, Marinated Mushrooms, Hot Sliced Peasent Breads or Focaccias with Cheese Fondue
Bruschetta Display: Toasted Baguette with Tomatoes & Balsamic Glazed

Dinner and Dancing for Four Hours

Beverage Arrangements (Dinner and Dancing)

4 hours full cash bar

Champagne Toast

Pre-poured at each place setting: Asti Spumante (Sweet) or Brut Champagne (Dry)

Appetizer

Rigatoni Pasta served with Vodka Ala Sausage

Salad

Gourmet Caesar Salad: Romaine Hearts Tossed in Light Caesar Dressing Topped with Fresh Shaved Reggiano Cheese and Toasted Crostini

Entrée

Three Entrée Choices:
Center Cut Grilled Filet Mignon with Chianti Reduction
Rolled Filet of Sole with Crabmeat Stuffing on Wilted Greens and Creamy Lobster Cream Sauce
Medallions of Chicken Piccata

Accompaniments

Dutchess Crepe Potato with Mozzarella Cheese and Fresh Chives
Roasted Asparagus with Julienne Carrots

Dessert

Apple crisp a la mode

Cake Service

(Host provides wedding cake)

Tables Side Coffee, Tea and Decaf Service

Included in the Cost

1 ½ Hours cocktail reception
4 Hours for dinner and dancing
House linens: House underlays, house overlays linens and house linen napkins
Standard banquet chairs or gold chiavari chairs - $5.00 per person
Centerpieces: Optional house candelabra’s plus 3 votive candles for every guest table
Staffing: Maitre’d, head servers, door attendant, bartenders (1/50 Guests), 1 server for every two guest tables plus and one floater server (1/100 Guests)
Private Bridal Suite Available during the wedding with Private Restroom and Amenities
Champagne stations for bridal party
House music during cocktails – Piano available (host must provide piano player)
LED color changes up lighting
Vendor meals – No cost (6 or more vendors: $35.00 per additional vendor)
Bird cage (gift receptacle) for gift cards
Cake server & knife (No cake cutting fee)

Additional Cost

Optional Ceremony - $950.00 Fee (Includes set up, podium and microphones & décor)
Additional Fee for the ceremony coordinator, head server and maitre’d: $500.00 Total