Every Occasion.

Five and One Half Hours Receptions

2025 - $100.00 Per Person Plus 20% Service Charge & 8% Sales Tax ($129.60)

Please Call for 2026 Pricing

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Beverage Arrangements (Cocktail Receptions)

Open Bar for Cocktail Reception
One and One Half Hour
(Cocktail Receptions only)

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House Selection Wines

Beranger’s: Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, BV Riesling and House Sparkling Wines

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Liquor Selections

Name Brand: Ketel One Vodka, Tito’s Vodka, Assorted Flavors of Smirnoff Vodka, Tanqueray Gin, Dewar’s Scotch, Johnny Walker Red Scotch, Jack Daniels, Seagram’s 7 Rye, Jim Beam Bourbon, Bacardi Rum, Captain Morgan’s Spiced Rum, Parrot Bay Coconut Rum, Jose Cuervo Silver Tequila, Martini & Rossi Sweet and Dry Vermouth
Assortment of House Liquors and Mixers: Coffee Liqueur, Amaretto & Peach Schnapps

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Beer Selections

Draft: Coors Light and Sam Adams Seasonal Guinness (Can) and N/A Bottled Beer

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Non-Alcoholic Beverages

Assortment of Pepsi Products, Mixers and Juices

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Stationary Hors d’Oeuvre Display

Seasonal and Local Fresh Vegetable Medleys

Celery, Carrots, Broccoli, Cauliflower, Red & Green Peppers, Cucumbers, Cherry Tomatoes and Ranch Dip

‍Seasonal and Local Slivered Fresh Fruit

Honeydew, Cantaloupe, Pineapple, Red & Green Grapes, Watermelon and Strawberries with Raspberry Dip

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Imported Tuscan (Antipasto) Display

Imported Chesses: Provolone, Fontinella, New York Sharp Cheese and Jarlsberg Cheese
Italian Imported Meats: Sliced Salami, Pepperoni, Mortadella, Prosciutto and Capicola
Antipasto Items: Roasted Red Peppers, Marinated Artichokes, Green & Black Olives, Marinated Mushrooms, Hot Sliced Peasent Breads or Focaccias with Cheese Fondue
Bruschetta Display: Toasted Baguette with Tomatoes & Balsamic Glazed

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Dinner and Dancing for Four Hours

Beverage Arrangements (Dinner and Dancing)

4 hours full cash bar

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Champagne Toast

Pre-poured at each place setting: Asti Spumante (Sweet) or Brut Champagne (Dry)

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Appetizer

Rigatoni Pasta served with Vodka Ala Sausage

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Salad

Gourmet Caesar Salad: Romaine Hearts Tossed in Light Caesar Dressing Topped with Fresh Shaved Reggiano Cheese and Toasted Crostini

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Entrée

Three Entrée Choices:
Center Cut Grilled Filet Mignon with Chianti Reduction
Rolled Filet of Sole with Crabmeat Stuffing on Wilted Greens and Creamy Lobster Cream Sauce
Medallions of Chicken Piccata

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Accompaniments

Dutchess Crepe Potato with Mozzarella Cheese and Fresh Chives
Roasted Asparagus with Julienne Carrots

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Dessert

Apple crisp a la mode

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Cake Service

(Host provides wedding cake)

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Tables Side Coffee, Tea and Decaf Service

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Included in the Cost

1 ½ Hours cocktail reception
4 Hours for dinner and dancing
House linens: House underlays, house overlays linens and house linen napkins
Standard banquet chairs or gold chiavari chairs - $5.00 per person
Centerpieces: Optional house candelabra’s plus 3 votive candles for every guest table
Staffing: Maitre’d, head servers, door attendant, bartenders (1/50 Guests), 1 server for every two guest tables plus and one floater server (1/100 Guests)
Private Bridal Suite Available during the wedding with Private Restroom and Amenities
Champagne stations for bridal party
House music during cocktails – Piano available (host must provide piano player)
LED color changes up lighting
Vendor meals – No cost (6 or more vendors: $35.00 per additional vendor)
Bird cage (gift receptacle) for gift cards
Cake server & knife (No cake cutting fee)

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Additional Cost

Optional Ceremony - $950.00 Fee (Includes set up, podium and microphones & décor)
Additional Fee for the ceremony coordinator, head server and maitre’d: $500.00 Total